Scrambled eggs
By VicentaLakin
The bitter melon, also known as the "cool melon", has the taste of bitterness and has the heart, so that in the hot seasons it is better to eat bitter melons. Not only is it clear-sighted, cold-blooded, and cold-blooded, but it also helps to survive and relieve fatigue. In addition, the pain melon has pulmonary and gastropathic effects, such as laxis, spleen appetizers and disinfection。
Recipe Recommendations
- bitter gourd 250g
- eggs of 2
- garlic rice 10g
- red pepper 20g
- salt appropriate amount
- white sugar appropriate amount
- chicken powder appropriate amount
- bitter taste
- fried
- ten minutes
- simple
Steps for Scrambled eggs
1
Food requirements
2
Scratches of bitter melons are washed, eggs are scattered and a little salt is even; peppers are cut into arcs, garlic cut off and left。
3
Heat oil, boiled eggs and fluids, and left a plate。
4
Put a little oil in the pot, put garlic pepper in the pot and make it smell。
5
It's a lot of work。
6
The eggs will be inserted when the bitter melon colours become deeper。
7
I'll get the eggs evenly。Scrambled eggs Make Tips
1. Controlling the heat is very important. Eggs cook quickly and absorb oil easily, so the heat must not be too high, or they will become tough.
2. Picking the right bitter melon is also important. It is best to choose ones with emerald green skin, large and plump bumps, and a thicker, plumper shape.
3. Not removing the white pith inside the bitter melon cleanly is another reason for the bitterness. You can add a little sugar while stir-frying.