New Orleans
By VicentaLakin
New Orleans's roasted wings are luminous; they smell nice and full of chickens, and they are very edible; sweets and spicy spicy blend with each other, so full and full of them; sweets are moderate, spicy at medium heights, and very well suited to the people who love the taste of the new one. Isn't it nice to pack some of these during spring time? Grown-ups like it。
Recipe Recommendations
- chicken wings appropriate amount
- barbecue material appropriate amount
- slightly spicy
- roast
- several hours
- simple
Steps for New Orleans
1
Raw materials。
2
The chicken wings are washed, and a few small mouths are cut with a knife。
3
COOK100 ROAST, IN THE BIG BOWL。
4
A proper amount of water, evenly mixed。
5
The chicken wings are in the roast. Covered with protective film and frozen for more than four hours (or a freezer for the night)。
6
Roasted tin paper, chicken wings with the same space。
7
The oven is 200 degrees preheated for 20 minutes and baked for a few minutes。
8
A smooth brush of the rest of the juice。
9
After a few minutes of roasting, you'll have to draw out a smooth mix of juice。
10
Same way to brush around three times。
11
Until the chicken is cooked, take it out。
12
Roasted chicken wings with a small amount of mint leaves to eat。