Carrot crotch
By VicentaLakin
Recipe Recommendations
- pork ribs 400g
- white radish 1 piece
- shallots of 5
- salt 5g
- Jiang 5 pieces
- white pepper 2g
- salty and fresh
- stewed
- several hours
- simple
Steps for Carrot crotch
1
Bones are washed and cut to pieces
2
The white radish goes to the pelvis for use
3
(b) Sufficient water in the casserole, to be put into the ribs, and when the water is released, to be fluttered with a leaking spoon
4
Put the ginger chips and onions in, we'll have a little fire stew in half an hour, we'll have a carrot in 15 minutesCarrot crotch Make Tips
1. Scallions can be tied into small knots and added, and removed before serving;
2. Sprinkle chopped scallions before serving to enhance the aroma of the soup;
3. Eat more radishes; they are beneficial and harmless.