Danish red beans
By VicentaLakin
A very good bread, full of sweet peas in the Danish noodles, each of which is sweet and rich
Recipe Recommendations
- high powder 280 grams
- low powder 120 grams
- dry yeast 6 grams
- fine sugar 40 grams
- salt 7 grams
- milk powder 16 grams
- egg liquid 80 grams
- water 160 grams
- butter 40 grams
- Wrap in butter 220 grams
- honey red bean appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Danish red beans
1
Post-oil to the full phase of the noodle, swirling the noodle into the freezer for 30 minutes, making 220 grams of butter in square shape, softness close to the face after freezing
2
Frozen paste turns into squares, and puts butter in the middle of the face, folds it to the middle, sews it to the suture
3
I'm going to have to make some noodles
4
One third to the left, one third to the right. Internal discount
5
再I'm going to have to make some noodles，重复上一步骤
6
Put it in a freezer for an hour
7
It'll grow again and lay honey in the middle of the face. Red Beans
8
One third of the left is folded inward and covered with honey. Beans9
One third to the right, three folds to the right, 30 minutes to the fridge
10
Scramble the loosed face to 2.5 cm thick, cut into a 2.5 cm long strip 2 cm wide, cut the face up and put it in the U model with a width of 5.5 cm 4 cm
11
Final fermentation in warm and wet
12
In a 200-degree preheat oven, the upper and lower layer of the barbeque expands and turns 180-degree grilled, approximately 20 minutes and 185-degree roasted for 5-7 minutes, and then defunct immediately