Fried rice with salty shrimp sauce
Shrimp sauce is a kind of sauce marinated with shrimp and small fish. It smells like stinky tofu and tastes fragrant. It can be used to stir fry, stir-fry meat, or eat rice directly.
Recipe Recommendations
- eggs appropriate amount
Steps for Fried rice with salty shrimp sauce
1
Prepare ingredients.
2
Remove the oil pan, beat the eggs directly into the pan, stir up, stir-fry until cooked and set aside.
3
Use the remaining oil to stir-fry the chicken until medium rare, add shredded mushrooms and stir until fragrant. Add the salty shrimp paste and stir-fry until the aroma comes out.
4
Then add rice and mix well.
5
Then add the scrambled eggs.
6
Sprinkle with chopped green onion.
7
Finished product drawing.Fried rice with salty shrimp sauce Make Tips
I use freshly steamed rice for the stir-fry as it's easier to separate the grains. I usually crack the eggs directly into the pan and scramble them while cooking. I add extra oil when frying the eggs and then use the remaining oil to stir-fry the chicken, so the chicken picks up the egg flavor. No other seasonings are needed; it tastes delicious just like this...