Cake pan sugar crisp cake

By MarleyJenkins

Cake pan sugar crisp cake
They say that three women are in one drama ~~
Today, our second aunt, aunt, mother and us four women ~~
The pancake process can be described as a chaos of war and horses ~~
I'm so tired ~~
We concluded that it is better to work alone ~~
Too many people are really chaotic and disorganized ~~
It's not easy to eat this cake ~~

Recipe Recommendations

  • flour appropriate amount
  • you su appropriate amount
  • sugar appropriate amount

Steps for Cake pan sugar crisp cake

  • Make  step 0
    1
    Mix the dough and stir.
  • Make  step 1
    2
    Crispy oil, bring oil to a boil and cool, then pour in flour and mix well.
  • Make  step 2
    3
    Put a proper amount of pastry on the dough.
  • Make  step 3
    4
    Roll it thin and evenly, apply it with a layer of oil ~~ We also sprinkled some black sesame seeds.
  • Make  step 4
    5
    Roll up.
  • Make  step 5
    6
    Divide it into appropriate size.
  • Make  step 6
    7
    Roll and press into a round dose.
  • Make  step 7
    8
    Wrap with sugar filling (appropriate amount of sugar + flour = sugar filling).
  • Make  step 8
    9
    ......
  • Make  step 9
    10
    Roll it into pancakes.
  • Make  step 10
    11
    Heat the baking pan for two minutes first, brush oil on both sides of the cake, and put in the baking pan.
  • Make  step 11
    12
    Two points back flip down and two points later OK.