Mustard bacon rolls
By VicentaLakin
Creamed bacon is covered with fresh beryllows, with hidden mustard sauce, and even young children and young men who don't like to eat beryllium can't help but love healthy food
- salty and sweet
- fried
- ten minutes
- simple
Steps for Mustard bacon rolls
1
Skinning at the bottom because it's hard
2
Two minutes in hot water
3
Bacon's on the side
4
The pan is fried because bacon has a lot of fat so you don't need any oil
5
A spoonful of mustard sauce, a spoonful of honey and an egg yolk
6
The omelet that was born after the egg yolk was taken out can be boiled, then put it on the platinum roll and pour it into the good mustard sauce