Leek pork pie
By MoseKshlerin
I love this pie very much. It is very delicious with thin skin and large filling.
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Leek pork pie
1
Add hot water to the flour and stir with chopsticks until it becomes flocculent.
2
Knead the flocculent dough into a smooth dough, cover with wet gauze and wake for 30 minutes.
3
Dip your hands in cold water, dip into the dough, let the dough eat 30 grams of cold water, cover with a wet gauze and wake for 20 minutes.
4
Add appropriate amount of salt, soy sauce, monosodium glutamate, water, and salad oil to make the pork filling sticky.
5
Add chopped leeks and a little salt.
6
Stir well the pork filling and minced leeks.
7
Sprinkle hand powder on the silicone pad, take out the awakened dough, and shape into long strips.
8
Divide the dough into 8 portions and flatten it.
9
Roll out the dough into a dough with a thick middle and thin edges.
10
Place dough on your hand and wrap in the filling.
11
Wrap it like a steamed bun.
12
It looks wrapped
13
Squish it and roll it into pancakes, the thinner the better, but be careful not to break the skin.
14
Brush oil on the electric baking pan and preheat it. After the indicator light goes out, put in the rolled pancakes and top them with an electric cake pan.
15
When the cake becomes a little yellow, turn it over. As long as the skin does not break, the cake will swell very big during the branding process and be very cute. Brown until both sides of the cake are slightly yellow and it is cooked.Leek pork pie Make Tips
1. Since the dough is very soft, sprinkle plenty of dry flour when wrapping and rolling to prevent sticking.
2. If you don't have an electric griddle at home, you can use a frying pan; however, use low heat, cover it while cooking, and flip frequently.
3. The filling can be substituted with any ingredients you like. The only limit is your imagination. Let's give it a try together.