Steamfish
By VicentaLakin
Recipe Recommendations
- Homemade cured fish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamfish
1
Prepare the required food
2
Weeds cut and immersed in water for four hours
3
(b) Leached water from the fish, placed in a plate
4
Onions, Chon Chess
5
Sliced onions are placed above the fish; when the water turns up, it will be evaporated for 30 minutes。