Black pepper chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs of 3
- onion half a
- carrots a
- green pepper a
- Jiang appropriate amount
- garlic appropriate amount
- black pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce 2 tablespoons
- sugar half a spoonful
- chicken essence appropriate amount
- slightly spicy
- pot
- an hour
- simple
Steps for Black pepper chicken leg
1
Chicken leg wash clean slices。
2
Join the wine-students for 20 minutes。
3
Carrot cut the blades, chili cut the pieces。
4
Onion cut。
5
Ginger and garlic slices。
6
Black pepper to shreds。
7
It's oiled in the pot and when it's 60% hot, it's greasy。
8
Add a little onion silk。
9
Roast chickens to the surface color and pour into the casserole。
10
Put the chicken in the pot and fire it。
11
Roast chickens to the surface color and pour into the casserole。
12
Add the right amount of open water and half the onion and black pepper。
13
The fire opened the pot。
14
Left off the surface and burned for about 10 minutes。
15
Add an appropriate amount of salt。
16
Join the carrot fire for soup。
17
When the carrots are cooked, the peppers and the remaining onions are boiled up to the end of life, with a proper amount of chicken。