Pineapple omelet
By VicentaLakin
The smell of pineapple makes the eggs taste better. The son ate three at once. With the same amount, we made 11 thanks for sharing。
Recipe Recommendations
- Finished egg tart skin of 11
- milk 110 grams
- light cream 140 grams
- fine sugar 30 grams
- egg yolk of 2
- low powder 10 grams
- pineapple appropriate amount
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Pineapple omelet
1
Prepare the material, missing the eggs, hey. Just remember to use it. Pineapple is cut early and immersed in salt water for more than 10 minutes。
2
Light cream, milk and sugar are placed in small casseroles, which are warmed with little fire until the sugar melts and cools. (heating and mixing)
3
the low powder is sifted, added to 2 and the egg yolk is mixed, and then the yoga sift is filtered with egg water。
4
Put the pineapple in an appropriate amount。
5
The filtered egg water pours into the pineapple pineapple piece of egg pelt。
6
The oven is preheated, 220 degrees down to the second floor in about 20 minutes。