Braised bream fish

By BayleeBins

Braised bream fish
Bream fish is the most common river fish eaten in people's lives. The cooking method can be steamed and braised. The key to braising is that the fish skin will not be damaged after frying. This is a bit difficult for beginners. You can master the skills by looking at the following operations.

Recipe Recommendations

  • bream art. 1
  • onion appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • sugar appropriate amount

Steps for Braised bream fish

  • Make step 0
    1
    After washing the bream, use a knife to make a few cuts in the middle to make it easy to taste.
  • Make step 1
    2
    Wash the onions and ginger, cut the onions, and slice the ginger.
  • Make step 2
    3
    When the pan is hot, wipe the pan clockwise with ginger. This is a good way to prevent the fish skin from sticking to the pan. It's that simple.
  • Make step 3
    4
    After wiping the ginger pot, turn on medium heat and pour the oil.
  • Make step 4
    5
    After heating the oil pan, add the bream fish.
  • Make step 5
    6
    Fry one side to yellow, turn over.
  • Make step 6
    7
    After frying both sides to brown, pour the cooking wine.
  • Make step 7
    8
    Pour the soy sauce again.
  • Make step 8
    9
    Add salt and sugar simultaneously.
  • Make step 9
    10
    Add ginger and water, cover, and simmer.
  • Make step 10
    11
    After five minutes, open the lid, add the chicken essence and chopped green onion, and serve.

    • Recipe Categories

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