Chocolate brownie
By VicentaLakin
Speaking of brownies — it's an unexpected surprise, because a long time ago a group of American bakers, while making chocolate cakes, forgot to put powder and tasted “unqualified” in their despair, and suddenly discovered that chocolate cakes that don't put powder on their own, because of their unique taste of chewing and the smell of chocolate in strong alcohol, surprise them! And then Brownie became one of the most popular chocolate cakes in American cities and cities, and the classic brownie food is simpler, so how about a weekend tea and a brownie like Juju
Recipe Recommendations
- Heiqiao 150g
- unsalted butter 115g
- cocoa powder 15g
- sugar 150g
- vanilla extract 1 scoop
- eggs of 3
- low-gluten flour 95g
- salt 2g
- Chocolate beans or nuts 100g
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Chocolate brownie
1
Chocolate and butter put in the bowl, heat up the water until it melts completely。
2
add sugar, and 200 g sugar tastes best, but juju likes to taste a little bit of chocolate, so reduce the amount of sugar to 150 g, and you can do as you like
3
Add cocoa powder and vanilla
4
One egg at a time, and then the next one is evenly mixed
5
Put some salt in the flour and mix it evenly
6
Put it in the oven, put it in a preheat to 180 degrees for about 25 minutes, put a toothpick in the cake and put it out with a little cake