Sweet coral radish
By VicentaLakin
The Guangxi people have a saying: "Heros are sorry for the beauty, and the beauty is sad" The salt is so popular and popular. And when we saw a episode of the sweet cherry carrots of the chefs of The Daily Diet, and we cut them up like little red corals, we moved on. In America, it's not easy to buy our long carrots, but small cherry carrots are common, cheap and beautiful。
Recipe Recommendations
- cherry radish
- cold boiled water appropriate amount
- fine sugar appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- sweet and sour
- pickled
- several hours
- simple
Steps for Sweet coral radish
1
Cut the little radish and cut it next to it, and in total cut one side
2
In order not to cut the end and balance the depths of the blades, the radish sets two bamboo sticks and blades at about 90 degrees in each side, so that the cleavers do not cut to the end but are evenly cut to the bottom
3
Slicing into thin pieces by step two
4
Scratch the radish with salt, then wash it with fresh water, then put the radish in the bowl, boil the vinegar with water, put it in the radish bowl, put it sugary, taste it, if it's too sour, add some cold water, not enough sweet enough to add sugar, make it sweet, and eat it for about 15 minutes。Sweet coral radish Make Tips
1. When pickling salty-sour or sweet-sour items, white vinegar is sometimes slightly heated, but there is no need to bring it to a boil; this makes it easier to dissolve the sugar and allows the ingredients to absorb the flavor better. 2. White vinegar is sold in supermarkets and is easy to buy, but it is quite sour, so it should be diluted with some boiled water.