Fort Salami
By VicentaLakin
Recipe Recommendations
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Fort Salami

1
Mushrooms are washed, preferably dry water
2
Roast board with tin paper; oil in the mushrooms, with some salt and black pepper, and 15 minutes in the oven; the oven is small and can only be baked twice)
3
Twelve slices of tomatoes; fragrance slices
4
Get the cheese silk ready; salami's intestinal a little bit
5
Take out the roasted mushrooms and put on a cheese wire
6
Put a piece of tomato and a salami, and some cuisine
7
And then a salami and a tomato
8
(b) A layer of cheese on the tomato tablet
9
At the top, put another mushroom in the oven for five minutes. If it's not cheese, it's salad sauce. Just eat it