Bean bean noodle
By VicentaLakin
The bean bean juice is full, the noodle is strong, the taste is salty. My father was from the North, and he said, "It tastes like the North." The practice of learning ash has changed slightly in volume and thanks for sharing。
Recipe Recommendations
- green beans 150 grams
- Dry noodles appropriate amount
- pig lean meat appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce a spoonful
- soy sauce a spoonful
- white sugar appropriate amount
- salt appropriate amount
Steps for Bean bean noodle
1
Preparation material。
2
When the bean horns are washed, they tear off both ends of the truncheons and then break into four to five centimetres long. Pork slices。
3
Put a few pieces of fatty in the pot, and squirt it into oil。
4
Put in thin meat, ginger and garlic。
5
Scrambling, scrambling, salt, sugar, and soybeans。
6
Add fresh water without beans。
7
And the coat shall be boiled with a midfire to soup, and the extra soup shall be poured into a soup bowl. Puts the dry latte in, and pours fresh pouring of soup, and stirs all the noodles with chopsticks. Plus, the medium and small fire slowly boils down until the water in the pot closes to dry。
8
To the table。Bean bean noodle Make Tips
Made dried noodles without a noodle machine, and they taste pretty good too.