Paprika

By VicentaLakin

Paprika
Fryed meat, which has always been family's favorite, casual, nutritious and time-saving. This time, the food was nourished with red pepper and black ear。

Recipe Recommendations

  • pig lean meat appropriate amount
  • red pepper appropriate amount
  • black fungus appropriate amount
  • garlic appropriate amount
  • onion appropriate amount
  • cooking wine appropriate amount
  • starch appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Paprika

  • Make Paprika step 0
    1
    Prepare food。
  • Make Paprika step 1
    2
    Put the black ear in your hair。
  • Make Paprika step 2
    3
    Put the bubbles in black wood and slice them。
  • Make Paprika step 3
    4
    Cut the ginger, onions, garlic, peppers。
  • Make Paprika step 4
    5
    Slice the meat, mix the wine and starch。
  • Make Paprika step 5
    6
    Fried onions and garlic。
  • Make Paprika step 6
    7
    Join the meat chop。
  • Make Paprika step 7
    8
    Scrambled to color, with raw and old。
  • Make Paprika step 8
    9
    Fire a few more。
  • Make Paprika step 9
    10
    Join Blackwood and fire。
  • Make Paprika step 10
    11
    Add peppers and onions。
  • Make Paprika step 11
    12
    Two or three minutes with salt。
  • Make Paprika step 12
    13
    Add a little bit of salt, so you can set the plate。

    • Paprika Make Tips

    1. It's better to choose pork front leg meat for stir-fried pork shreds. 2. Soy sauce is salty, so add only a little salt.

    Recipe Categories

    Recipe recommendation