Sweet pineapple pie
By VicentaLakin
for the first time, the weight of the noodles was so bad that it was too late for the final basket. it'll only take a second. but when it tastes, my family always thinks it's wrong. it's not so hard to make it. it's good for you to make it at home on the weekend
Recipe Recommendations
- high-gluten flour 40g
- low-gluten flour 60g
- pineapple appropriate amount
- eggs 1 piece
- butter 40g
- white sugar appropriate amount
- cornflour 5g
- sweetening
- roast
- half an hour
- simple
Steps for Sweet pineapple pie
1
It's what's needed to make pineapple pies and cinnamon apple pies because it's done together and it's taken together
2
When butter melts, it sifts into high powder and low powder, sowing into particles
3
Watered to the noodles and covered with a shampoo in the fridge for 15 minutes。
4
It was taken out into thin pieces, placed in a six-inch disc, pushed the extra face aside and left the skin with a fork, with many air holes. By the way, send a plate of oil before the noodles
5
Cut the pineapple into small pieces, put it in a small amount of butter and sugar, make it fried, and then make it dry
6
Put the pineapple in the skin, rub it with the rest of the face, sew it up, cut it into long strips that match the width, and put it over and over and over again, into a basket of flowers, because I don't have enough dough, and the last one is not enough. I think it's better to bake it. Keep it tight or it'll fall apart。
7
Put it in the oven and bake it for about 20 minutes, during which time the situation is observed and the egg fluid is easily dried. Here's the finished chart
8
Six inches of pie, three people. It tastes good