Bone bean noodle
By VicentaLakin
The people in the West are very fond of noodles, cooking, mixing, fried, everything they can, making noodles today, eating and cooking, and eating and eating。
Recipe Recommendations
- salty and fresh
- braised
- an hour
- simple
Steps for Bone bean noodle
1
I'll buy you a pound of soft steak. This is a rural pork from my mother-in-law。
2
Noodles are more appropriate because they are thick, long cooking hours, and they taste better after eating soup, and they don't taste so good if they don't steam。
3
Buy bean horns, round these better。
4
Cut two centimeters
5
The first step was to cook the ribs early, almost 45 minutes. The oil will turn the fried ribs into yellow, put them in soy sauce, add water, and the water surface is twice the height of the ribs, a step that is the same as the stewed ribs at peace. The important thing is that when the soup is made in 45 minutes, it should be slightly lower than the ribs, then put in the bean band, salt and 10 minutes of stew。
6
Now we're going to put the noodles down and the little fire will be ready for 10 minutes, and the soup will be dry. Smash the table and eat。
7
Eat up, don't eat rice, the flesh of the ribs, the brittle of the bean bean bean horns, and the smelt of all the scents。Bone bean noodle Make Tips
Thick noodles are chewier and absorb flavor better, so choose flat, wide noodles when buying them. Finally, cook until the liquid has evaporated; it tastes better when served dry.