Lollipop
By VicentaLakin
Recipe Recommendations
- self-raising flour
- carrot 73 grams
- white sugar 25 grams
- milk powder 30 grams
- baking powder 6 grams
- water 225 grams
- brown sugar 25 grams
- milk fragrance
- steamed
- an hour
- simple
Steps for Lollipop

1
Flour split in three
2
Carrot goes to the skin, washes the silk, cuts the grains and makes it mud in the kitchen
3
Separate and smooth, one hour
4
It's a three-size skin
5
Put three faces together
6
Scratch it and cut it into a tortilla
7
Put the bamboo on and wake up for half an hour
8
When the water's out, put the steampot on fire for 15 minutes, cease fire, wait for three minutes
9
Done