Homemade peppers

Recipe Recommendations

• red pepper 200 grams
• Pleione one
• salt appropriate amount
• sugar appropriate amount
• liquor appropriate amount
• zijiang appropriate amount

• medium spice
• pickled
• several days
• simple

Steps for Homemade peppers

1

Preparation material. Cleaned peppers will be dryed, dryed out, completely dryed or dried from the surface of the pepper, bearing in mind that there is no moisture on the surface of the pepper。

2

Dry peppers are cut to shreds, not too small (vegetable plates and knives are disinfected early and without oil or water). Ginger and garlic cut to pieces。

3

Put the cut peppers and garlic and ginger in a big, clean and waterless basin with salt and sugar。

4

(b) Loaded in containers where the pre-open water has been decontaminated without oil or water. Get in the white wine。

5

Sealed in a cold, ventilated room at one night, it fermented and then stored in a refrigerator for about seven days。

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