Fried Dragon Willow
By VicentaLakin
I bought a little dragonfish at the supermarket. I haven't done it. I flipped the fridge today
Recipe Recommendations
- Longli Fish Fillet 150 grams
- lemon juice appropriate amount
- salt appropriate amount
Steps for Fried Dragon Willow
1
The lobster willows are salted for 15 minutes with lemonade and a small amount of salt。
2
Put a little oil in the pot, it's hot, and it's roasted。
3
Frying to the willow with yellow on the side。
4
We'll have a minute to make it to the other one。
5
Pick up the pan。