Bean buns
By VicentaLakin
Recipe Recommendations
- high-gluten flour
- milk
- fine sugar 70
- whole egg liquid 45
- butter 45
- salt 5
- yeast 5
- milk powder 20
- honey beans appropriate amount
- white sesame appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Bean buns
1
All materials except butter, bean and sesame are placed in the bread can。
2
The start-up and face-to-face programme, after which one and the face-to-face programme was completed, was rubbed to a slightly smooth surface。
3
At this point, we take a piece of noodles to check the condition. It's easy to rip it open with your hands, but it's not easy to pull it thin, it's a little thin and it's not smooth on the edge。
4
At this point in time, the softened butter was added and the face-to-face process was re-launched。
5
After the completion of a one-faced programme, the face was rubbed again into a smooth state。
6
Once again, a face is removed slowly so that the face is able to tear open a tough thin film, pierced with its fingers, and the edge of the hole is smooth, and the face is covered。
7
The fermentation of the mask to the warmth up to 2-2.5 times the original size。
8
Take the noodles out and press the air inside the dough。
9
The small noodles were condensed with a cane and rounded with honey beans。
10
And then make all the bread and put it on a board with oilpaper
11
Put the plastic face in the oven, with a bowl of hot water fermenting。
12
When it's fermented, it's covered in egg fluid and sesame
13
180 degrees baked for 13 minutes。
14
Here we go