Gold coconut ball
By VicentaLakin
Gold coconut ball is my favorite. And when roasted, the house was full of this thick coconut. It smells good. One at a time, it tastes delicious, it eats all. Golden coconut balls made of yolk, soufflés and coconuts, each one of which is so sweet and reminiscent。
Recipe Recommendations
- coconut 100g
- low-gluten flour 50g
- butter 80g
- milk powder 15g
- milk 20g
- egg yolk of 2
- powdered sugar 40g
- milk fragrance
- roast
- ten minutes
- ordinary
Steps for Gold coconut ball
1
Butter softens, warms up in a bowl in winter, or unfrozen in a microwave. Down
2
Butter spreads, sugar powders are added, sugar is less than sweet
3
With an eggbeater, until the butter gets white, and the volume expands
4
We'll add egg yolk over and over again
5
Spread the hair evenly, join it in fractions, prevent the oil and eggs from being separated, and be fully mixed each time, with the next time
6
Add milk to the mixed butter, pour it into coconuts, low-banded flour, powdered milk, evenly mixed, softly swirled into a noodle
7
Take a little noodle, make a little ball, roll the little ball around the coconut, and even the little ball surface. Coconut
8
Make all the little balls in this way, drop them into the oven, get them in the preheated oven, 170 degrees, 15-20 minutes, and get them out of the ovenGold coconut ball Make Tips
1. For these coconut balls, thoroughly beating the butter makes them more aromatic and crisp. The taste will vary slightly depending on the degree to which the butter is beaten.
2. A slightly higher proportion of butter may result in a better texture, but the butter will melt during baking, causing the balls to collapse. Reducing the butter content will keep the balls rounder and the texture harder.