Vacuated goldfish

Recipe Recommendations

• tuna appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• fish-flavored
• steamed
• an hour
• simple

Steps for Vacuated goldfish

1

Clean up the good tuna. Slash the machete

2

On the surface, a layer of salt spreads evenly

3

Ginger cut to the end

4

It's also on the fish

5

It's evaporated for about 15 minutes

6

Just a little sauce on the surface before you go out

Recipe Categories

• hot dishes
• home cooking