Wheat is so thick with flour
By VicentaLakin
I haven't made bread in a long time! I thought I'd make a new study with a red bean soup. Ha, ha, so there's this red bean soup bread! There's more coarse food and more health
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Wheat is so thick with flour
1
It's finished! One for breakfast, with eggs, cheese and bacon, and a tomato. Good and healthy breakfast, with a glass of milk or juice. Food is that simple。
2
With the exception of butter, the liquid-to-solid order puts the material in a baker for 20 minutes and then the butter continues to stir up the membrane, covering it up to twice as large。
3
The fermented circle is divided into a rounded face equal to 15 minutes' silence
4
I made two flowers this time. One braid pack, another round bread, full of embryos. When it's ready, put it in the oven for final fermentation。
5
When the final fermentation is completed, the surface is brushed with egg fluid and a layer of cereal is distributed. Preheat oven 180 degrees, mid-level, 15 minutes for baking。