Creamed cheese
By VicentaLakin
Recipe Recommendations
- cream cheese 125g
- egg yolk 45G
- fine sugar 42g
- milk 45G
- Surface sprinkle: coconut paste appropriate amount
- animal-based light cream appropriate amount
- protein 90g
- low-gluten flour 35g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Creamed cheese
1
Cream cheese softens the water and strung it with a hand-pumping egg
2
Add milk with a full and balanced mix
3
low-banded flour and 45g milk mixed into pasta
4
Falling into the cream cheese paste, mixing the water into the bath, continuing to stir up the resistance, and leaving the bath when there's a little particle feeling
5
After leaving the bath, we'll continue to mix it to a fully even and smoother state
6
Add yolk and mix it evenly
7
One third of fine sugar is added when the protein hits a thick bubble, one third of fine sugar is added when the convulsion continues, and the rest of sugar is added when the protein begins to appear in a tattoo, which causes a wet hair bubble, when the egg lays down a small bending angle, fine and light (no one-time addition, one-time balming and the next one-time fall affects the protein.) There's no need for hard hair bubbles here, but if you can't get wet, you can't get pasta, the finished product will be dunk pudding, it's not evenly organized, so you have to take it
8
Let's mix the yolk paste, to prevent it from sinking evenly, then spoon a third of the protein into the yolk paste, with a rubber razor gently flipping it down
9
The smooth yolk paste goes back to the protein paste and continues to be evenly smoothed with the same technique, and the mixed cake paste displays an evenly fine and light state. (When the ploughing paste comes out of bubbles, which means that the protein is not able to melt because of the tumble hands, weight, hair level, etc.)
10
Into a 6-inch mold
11
INFLUENCING ABOUT 1.5 CM-HIGH HOT WATER IN THE OVEN, PUTTING IT IN THE LOWER PART OF THE OVEN, PUTTING IT ON THE GRILL ABOVE THE OVEN, PUTTING THE CAKE MOLD ON THE GRILL, PREHEATING THE OVEN 150 DEGREES, BATHING FOR ABOUT 70 MINUTES (THE TEMPERATURE OF THE OVEN IS DIFFERENT, I USUALLY BAKED FOR MORE THAN AN HOUR, THE CHEESE CAKE NEEDS A LOW-HEAVY ROAST, THE WATER IN THE OVEN CANNOT BE TOO SMALL, AND IF IT'S DRY, IT CAN ALSO CAUSE THE CAKE TO CRACK)
12
When you take out the molds, which are not buttoned, and when you're cool, you move them gently, and you separate the cakes from the molds, you can remove them easily, and then you can give me an animal light cream, you can put a cream on the face of the cake, you can bake the coconut in the oven to yellow, and you can spread them evenly on the cream cake