Strawberry cheese mousse cake
By VicentaLakin
Yesterday was Dad's 76th birthday, making him a strawberry cheese mousse cake. The love of the family for dessert has inspired me to learn to be a dessert, but more needs to be done to bring more comfort to the family. Here, too. The cake learned the way the moon was crystallized, and thanks for sharing it。
Recipe Recommendations
- Sponge cake embryo 2 tablets
- strawberry 350 grams
- cream cheese 150 grams
- fine sugar 75 grams
- yogurt 150 grams
- fresh milk 120 grams
- gelatin tablets 4 tablets
- light cream 250 grams
- shortbread 10 piles
- sweetening
- roast
- an hour
- ordinary
Steps for Strawberry cheese mousse cake
1
I don't like sugar, so I don't use rum. Fresh strawberries are made of oil with a cuisine machine。
2
The glitting tablets were put soft in the iced water, and the milk was poured into the milk, and the little fire went to melt the glitting tablets and left them in reserve。
3
Cheese with 50 grams of sugar insulated water is smooth and evenly mixed with yogurt. Add strawberry mud mixed, smoothed, and add two, evenly blended into strawberry cheese paste。
4
Cream cream and 25 grams of sugar left to the stripes。
5
The light cream and strawberry cheese paste are then evenly mixed until the whole mix is even。
6
Put a round piece of cake on the bottom of the cake mold and put a round of pancakes on the wall。
7
Half the moustache, another piece of cake. And then the rest of the moustache. The surface is flat and placed in a freezer for at least two hours。
8
Take it out, take it off, make it up with strawberries. If you like cream, you can have some。Strawberry cheese mousse cake Make Tips
The mousse tastes better if refrigerated for a bit longer. I'll share the recipe for the sponge cake slices next time.