Old bread
By VicentaLakin
It's no different than ordinary bread, but it's fermented with yeast, so it's called old pasta, and it's fermented with yeast, and then it's done again, and baked like silk. I'm still intoxicating myself. I wiped out three big ones before I got out。
Recipe Recommendations
- high-gluten flour 210 grams
- low-gluten flour 90 grams
- white sugar 24 grams
- yeast 7 grams
- water 240 grams
- 䓤 appropriate amount
- salt 1 scoop
- milk powder 24 grams
- eggs 90 grams
- butter 72 grams
- sweetening
- roast
- half an hour
- simple
Steps for Old bread
1
A YEAST MATERIAL IS MIXED WITH CHOPSTICKS, AND FERMENTED IN WARMTH INTO A BEEHIVE. AS SHOWN
2
IN ADDITION TO BUTTER, THE MAIN B-COMPULSIVE MATERIAL IS PLACED IN A BREAD DRUM AND FERMENTED FERMENTED MATERIAL IS ADDED TO THE CONDENSATION PHASE, I.E., IT CAN FORM A TRANSPARENT MURAL. (FACE SPLATTERS TILL 10 MINUTES)
3
Put the rubbed pasta in a bigger basin and put it in a warmer place to ferment two or five times larger。
4
It's the first time the noodles have fermented to the point where the finger rubs don't shrink! As shown
5
It flattens the fermented pasta into equals, without waking up, with direct plasticization。
6
Take a noodle, stick a little oil in your hands, rub the noodles in their bars, and align them。
7
Grab the middle with your hand, then grab the other hand on the interface and twist it into a rope。
8
Inserts a small round of the interface towards the other end into a pheasant shape. Finish the rest of the dough in the same way。
9
The plastic face was released into the oil-purified rectangular ovens for fermentation, and the face was fermented twice as big as an hour. ♪ In the oven ♪
10
Take off the yeast. A light brush of egg fluid. Preheat oven 180 degrees ten minutes。
11
(b) The face of a brushed egg will be placed in the lower and lower part of the oven and will be released with an upper and lower fire of 180 degrees for 30 minutes。
12
The product's out of the oven. Draw a layer of liquid butter on the face of the bread while it is hot, so that the bread may shine softly。
13
The finished product's distasteful, and the lace works super well。
14
One more finished。
15
The finished product. Please ignore how much I capture。16
Sub-alarm: Bread machines are operated twice and face-to-face. The temperature of ovens varies depending on the individual oven。