The pig's cartilage
By VicentaLakin
Recipe Recommendations
- cartilaginous pig anterior elbow appropriate amount
- spring bamboo shoots appropriate amount
- braised soy sauce appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for The pig's cartilage
1
Clean up your elbows with a mollusk pig。
2
Put water in the pot and add onions, ginger chips, proper wine。
3
Put it in pork, fire it。
4
After the water went out, it continued to burn for two minutes。
5
The meat was made cold water and washed clean for use。
6
Spring spring removes hard skin and root, cuts small pieces。
7
Water in the pot, burning it and burning it。
8
After five minutes of hot fever, the spring has passed cold water。
9
Fried pans with oil and ice cream。
10
When the ice sugar melts, it goes into pork。
11
Both sides are made of gold and sugar。
12
Put it in spring。
13
Joined onions, ginger, fragrance, eight horns, guacamole, two minutes of fire。
14
Add red sauce。
15
Turn it off for a minute。
16
The water has never been springy。
17
After the fire broke, the small and medium fire was made for 30 minutes. Before you go out, you can have a proper amount of salt and soup。
18
Pork fragrance! Spring fragrance