Homemade and delicious fruit cans

1

Half a pineapple

2

Cutting raw materials into particles。

3

Potatoes will be put into the pot for six minutes with one kilogram of water, followed by 100 grams of ice cream, and all of the cut fruit will be placed in the pot for three minutes. When it's cold, it's edible。

4

It's finished, stored in the fridge. Pretty, good. No additives, no worries。

The purplish-red color comes from purple sweet potatoes; don't add too much. It may look purplish-black after boiling, but don't worry—it will look great once you add the fruit chunks, turning a beautiful purplish-red. The pear pieces look lovely and translucent when done, and taste delicious. It is sweet and sour with a pleasant aftertaste—good to drink and eat. Homemade canned fruit is simply delicious. I used to have a love-hate relationship with store-bought canned fruit; I didn't like eating it because of the additives, but now I can enjoy it with peace of mind. It's very simple and convenient to make. Let's share this good thing with everyone.