Chocolate bean bread
By VicentaLakin
These baked breads are easy and practical, and if they're live, they need to be wrapped up in tin paper, so they don't get the bottom hard because of the fire
Recipe Recommendations
- high-gluten flour 250 grams
- milk 120 ml
- milk powder 3 tablespoons
- butter 2 tablespoons
- eggs one
- yeast 2 tsp
- white sugar 2 tablespoons
- salt 1/3 teaspoon
- chocolate beans appropriate amount
Steps for Chocolate bean bread
1
I've got eight inches of cake. Mine's live, so I need a tin sheet
2
Pack up the cake model
3
First, put milk, salt, sugar, vegetable oil, eggs in the toaster, a little bit
4
Then you sift in high-strength and powdered milk, and then you put it in yeast, and you choose the Sweet Bread program, the light colour, the weight of 750 grams, and you turn on the baker
5
Once the dough is fermented in the bakery, it's taken out, rolled, set for 10 minutes, and then it's made of pies and chocolate. Beans
6
From the bottom
7
Cut it into the same size8
Cutting a good face and slamming it upwards and brushing the oil. Medium
9
Put it in the oven, put it in a bowl of hot water in the lower floor, ferment it for the second time, and when it's full, take out the oven and pour the hot water
10
The oven is 170 degrees, mid-floor, 25 minutes to bake, then it's out cold, and it's off the grid。