Mango Moss
By VicentaLakin
My son and his father are strange. Moose and the cake are divided. That's no, make them mousses alone, big and fast. He said he'd eat separately later。
Recipe Recommendations
- fresh milk 95 grams
- light cream 150 grams
- gelatin tablets 2 tablets
- yogurt 130 grams
- mango 2个约120 grams
- fine sugar appropriate amount
- sweetening
- mix
- several hours
- simple
Steps for Mango Moss
1
Preparation materials
2
Cream with fine sugar just a little bit。
3
Fresh milk and rinse-drink with cold water are placed in small pots, which heat up to the complete melting of the gin. Quiet, mango to pelt。
4
The yogurt and mango grains are mixed into the dried cream。
5
The material in the three steps was evenly mixed in the cream paste and poured into the special mousse cup. Cover it and put it in a freezer for more than two hours。
6
Take out the mousse cup and decorate the mango. A cup of mango mousse is ready。Mango Moss Make Tips
The mousse mixture sets best when left for more than 4 hours. Cream cheese is slightly high in calories, so it wasn't added this time. If you really like it, you can whisk the cream cheese over a water bath until smooth and add it in.