Butter birthday cake
By VicentaLakin
It's a fruit cream birthday cake made of eight inches of wind. Characteristics: Pumping protein and cream with an egg-cutting device throughout the journey. It takes one hour to pass out the protein and 20 minutes to put out the cream。
Recipe Recommendations
- low-gluten flour 85 grams
- sugar
- eggs of 5
- corn oil 40 grams
- pure milk 40 grams
- plant fat cream 400 grams
- baking powder 1/4 teaspoon
- salt 1 gram
- white vinegar 4 drops
- canned peaches appropriate amount
- fresh fruit several
- sweetening
- roast
- several hours
- ordinary
Steps for Butter birthday cake
1
First, five proteins and yolks are separated into two oil-free and water-free basins. The egg yolk plus 30 grams of white sugar is dispersed with a hand-plug。
2
Add the milk to the mix and then add corn oil to the mix。
3
When flour and powder are mixed, it is sifted into a chorded yolk paste。
4
The flour is mixed into a non-particle form。
5
A few drops of white vinegar and 1 gram of salt are added to the egg purifier and 20 grams of sugar when it hits a thick bubble. Clockwise, hand-pumping an egg instrument with a smoothing of the wrist。
6
When the protein is textive and smooth in snow, elasticity occurs, but the tail bends slightly, at which point it is wet with a bubble and 20 grams of sugar continues to pass。
7
More visible and smoother white on the line, lifting an egg-beater, with a sharp triangle at the end, at which point the bubble is dry. (Hand-in-hand ejection requires sufficient endurance, but it must be able to hit the desired state, and the proteins that are then colded will be shorter than when the room's temperature is in). I used room-temperature eggs, which took an hour。
8
One third of the good protein paste is added to the yolk paste, evenly mixed with a razor. And then pour the mixed yolk paste back into the remaining two-thirds of the protein paste, equally up and down。
9
And then you put the mixed paste in the bottom cake mold, and you hit it hard two or three times to prevent bubbles。
10
The oven is preheated at 170 degrees, 40 minutes on the lower middle floor, 150 degrees on the other, and 15 minutes on the other. (If you find it a little dark, you can put tin paper on it. The tin paper must be lifted before it breaks the face of the cake
11
When it's baked, take out the buttons and take off after 30 minutes。
12
Pour 400 grams of gold butter into the basin。
13
The hand-to-man egg-to-egg instrument is constantly and forcefully strewn to the hard point。
14
Slice the baked cake and split it into two pieces。
15
Put a piece of cake on the bouquet and put a layer of cream on it。
16
And evenly spread fruit grains, and We used walnuts, and covered them with a layer。
17
Then you put another cream on the pecan slices, put a second piece of cake on it, and press it gently with your hands. And then you put the whole cake on the cream and you put the whole cake on the cream。
18
Squeeze it in a small bowl of cream with a small amount of pink pigmented pigmentation, so that it is even。
19
Scratch the stripes around the cake and squeeze the edges on the cake with the mouth. Finally, the surfaces are decorated with various fruits。
20
If you think it's not perfect, fill it with some fruit grains. It'll be a success