Garlic melon shrimp
By VicentaLakin
IT'S LIKE GREY'S INTRODUCTION -- SHRIMP BALLS EAT Q-BALLS, SILKMELON BEAUTY. THE WHOLE FAMILY LOVES THE TASTE OF IT. IT'S REALLY GOOD. THANKS FOR SHARING
Recipe Recommendations
- base shrimp of 8
- loofah one
- garlic 4-merous
- sugar appropriate amount
- chopped pepper 1 scoop
- Lee Kum Kee Steamed Fish and Soy Sauce 1 scoop
- edible oil appropriate amount
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for Garlic melon shrimp
1
Preparation material. The guacamole is cut into small pieces, and a small knife is used to dig up a part of the guacamole and make it a guacamole。
2
Cut the cylindrical shrimp out of the head and pick up the sand line, strip off the shell of the shrimp and keep the end section of the tail, then cut a hole in the back and put the tail of the shrimp into the hole to make it a shrimp ball. Put a good shrimp ball in a well-earned silk loaf。
3
The precipitine is mixed with garlic and a spoonful of steamed fish oil and a half a spoonful of sugar, which is then mixed with a little edible oil. The finished products and the spices will be put in the steam cage and prepared for the boiler. When the water boils in the steaming pot, the filament shrimp and the spices become the same as the filament, the fire is shut down in three to five minutes, the pot is released in one minute, and then the filament is poured on the filament shrimp。