Onion Chifeng
By VicentaLakin
The first time I met this name, "Onion Chien", I felt so bright, I thought, "Is this a different kind of chimpanzee?" And I did it against the formula, and I felt like, "It's salty, I like it."。
Recipe Recommendations
- salty and sweet
- roast
- half an hour
- ordinary
Steps for Onion Chifeng
1
Separate protein from yolk。
2
Heated peanut oil, a little cooling, and put onions in, with extra heat。
3
It's cold onions, milk。
4
Need to use flour and sugar。
5
Add 10 grams of white sugar to the egg yolk, and place milk and onion oil (actually 65 grams) in the mix, and then in low powder and salt。
6
A few drops of white vinegar were added to the protein, and the first white sugar was added to the big fish eyebrow when it was struck with an electric omelet。
7
The remaining white sugar is added twice to the protein, hitting the protein humid bubble hair (i.e. the angle is bent when the eggbeater is lifted)。
8
A third of the protein paste is placed in the yolk paste, evenly mixed with shovels。
9
I'm going to pour the smooth yolk paste into the protein paste。
10
Put the cake down in the oven, a few vibrates up and down, and the bubble out of the paste. The oven is preheated, 170 degrees, about 20 minutes。
11
Baked cake chips, chilled slices。