♪ Oomeball ♪
By VicentaLakin
As Australia ' s national bird, it is the second largest bird in the world, second only to an ostrich in Africa, and one of the oldest species in the world. The eggshell is green and unique in nature. The eggs are called “The King in the Eggs” and are nutritionally rich and non-cholesterol, and contain seven beneficial substances, namely, grease acids, which account for 33.48 per cent of the total, of which 9.1 per cent are flexible, 2.96 per cent are palm oils and 2.21 per cent are hard lipids. Pyramid is rich in adhesive proteins, various trace elements, and nutritional values are very high。
Recipe Recommendations
- EMU egg half a
- leek 1 handful
- edible oil appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for ♪ Oomeball ♪
1
Preparation materials
2
The way an egg is opened is the same as the way an ostrich egg is opened, with a small knife, and a small hole is slowly cut from the right and the left, and the process is to be patient and not too hard to break a beautiful egg shell。
3
When you open a small mouth, insert a bamboo sticker into the small mouth and mix the protein and yolk so that the egg fluid can fall out easily
4
Shake the egg shell slowly pouring out the egg fluid
5
It's pouring out, full of bowls
6
Take part of the osteoporosis and transfer it to an appropriate salt mix
7
It's a clean cut
8
When it's hot in the pot, it's fried in the egg fluid until it's condensed. Rise
9
I'll make another pan, and I'll put it in the cauliflower
10
I'll pour in the egg and fry, and I'll bring in the right amount of salt and chicken
11
A special spring meal