White blood clots
By VicentaLakin
Recipe Recommendations
- Blood mussel 1000 grams
- garlic 4-merous
- chili one
- fish-flavored
- skills
- ten minutes
- simple
Steps for White blood clots
1
The bloodbath in the water
2
Wash it in the bowl, pour it straight into the bowl with freshly boiled water
3
Garlic, chili
4
Scratched into mud
5
Put it in the bowl and pour it into the sauce
6
It's ready. Just pour out the water. Just peel the shells
7
You'll have to eat with the sauce