The dryer tore the apricot mushrooms
By VicentaLakin
Apricot mushrooms, also known as pelicans, have been developed in recent years as a new species of rare food fungus that have been successfully cultivated for food, medicine and therapeutic combinations. The apricot fungus, which is fat and thin, especially in the case of the bacterium tissues that are dense, solid, white, can be consumed in its entirety, and the bacterium is smoother and cooler than the bacterium cover, known as the king of the brooms, the dry brooms, with a pleasant apricot and the taste of the abalone, which is suitable for freshness, processing and popular. It's a good dish, a beautiful meal table, and a good snack to take with it
Recipe Recommendations
- Pleurotus eryngii 1 piece
- onion ginger appropriate amount
- sesame oil appropriate amount
- pepper noodles 2 tsp
- soy sauce appropriate amount
- Barbecue dry ingredients appropriate amount
- vegetable oil appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for The dryer tore the apricot mushrooms
1
Torn the apricot mushrooms with your hands and grew into a thin, even silk
2
Chon Chess
3
The apricot sesame oil and pepper noodles
4
Microwaves of mixed apricots are placed in the microwave for 15 minutes at four minutes and four minutes and three minutes, respectively。
5
Add a proper amount of vegetable oil to the pot
6
When the onion smelts out, it pours into the microwave good apricots
7
Add the right amount of raw smoke
8
Add a proper barbeque and flip。
9
Out of the pot。
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Map 1
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Figure 2The dryer tore the apricot mushrooms Make Tips
Xiao Ji's Notes:
1. Hand-tearing King Oyster mushrooms won't destroy the mushroom's natural fibers; the texture is chewier than if cut with a knife, but tearing by hand takes time and requires some patience.
2. When microwaving, to prevent the mushrooms from burning, heat them in short bursts multiple times. Flip them with chopsticks after each interval to ensure even heating. If water seeps out after the first round, drain it.
3. If you prefer a spicy and numbing flavor, you can also add some green Sichuan peppercorns and chili powder at the end.
4. If eating as a snack, stir-fry them until slightly drier at the end for easier portability.