Cracker rolls
By VicentaLakin
Can't you see the way that cocoa powder was opened before you had time to change the recipe and make the middle strawberries? Or is the brand a little bit too bitter to make a direct contribution to the trash can
Recipe Recommendations
- Cake body: Hot water 80 grams
- cocoa powder 8 grams
- low powder 50 grams
- egg yolk 100 grams
- protein 150 grams
- corn starch 16 grams
- corn oil 50 grams
- fine sugar 80 grams
- lemon juice few drops of
- Cream filling: animal light cream 150 grams
- hot water a little
- Dried noodles: Dove Milk Chocolate 100
- Chopped pistachios or other nuts appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Cracker rolls
1
First, make cakes: cocoa powder and hot water mixed evenly, with corn oil mixed even
2
Low powder mixed with corn starch. even
3
It's sticky when you're making good noodles
4
Add yolk and even
5
It's not as thick as before
6
Add a few drops of lemon juice to the protein, start a low-speed mix with an electric puncher, three times with a thin sugar to wet hair bubble
7
Take a half of the protein into the yolk paste and mix it with the yolk paste. even
8
And then rewind into a container with two-thirds of protein paste, and then double-crossing it quickly and evenly mix it with cake paste. Slippery has glitter, no dry powder particles, no too many bubbles
9
Scratch the cake into a baker with oil sheets, wipe the surface with a scratchboard, shake the bubble a little bit
10
The oven is preheated, baked in the oven for 20 minutes, rebutted out of the oven, tore down the oil sheet, and then the cake is re-stuffed on a sheet of oil paper, with a small knife and a light skin
11
Coca powder and hot water are modulated, completely cooled and added to the pre-cooled light cream, with fine sugar, and electrically hit the egg. Fight! Fire
12
Put a layer of cocoa cream on the cake, fresh strawberries wash and remove the leaves. Move
13
Rolling up the cake with a roller stick
14
Take a little pot of water to heat, put another bowl in the chocolate block, and melt
15
the melted chocolate is covered in a stylish cake roll, and it's broken with pistachioCracker rolls Make Tips
The key to making a cake roll is to beat the egg whites only until soft peaks form, resulting in a soft sponge that does not crack. The cocoa powder can also be replaced with other powders, such as matcha powder or strawberry powder. If you prefer a thinner consistency for the chocolate glaze, melt it together with an appropriate amount of heavy cream and butter for a better flavor.