Seaweed pine rolls

By VicentaLakin

Seaweed pine rolls
I don't remember how many times I said I liked salty bread, not just bread, but even a cake that, if it had a pie, would have liked salty fragrance, which, in fact, replaced the part of the roll with a cake before the fermented bread

Recipe Recommendations

  • Soup type: high flour 15 grams
  • qingshui 65 grams
  • Dough: High flour 195 grams
  • low powder 90 grams
  • soup seed appropriate amount
  • fine sugar 30 grams
  • salt 4 grams
  • eggs 60 grams
  • unsalted butter 40 grams
  • dry yeast 4 grams
  • Filling: Sweet salad dressing appropriate amount
  • meat floss appropriate amount
  • Seaweed and fragrant pine appropriate amount
  • Surface decoration: whole egg liquid appropriate amount
  • chives appropriate amount
  • white sesame appropriate amount

Steps for Seaweed pine rolls

  • Make Seaweed pine rolls step 0
    1
    Combination of the soup material, mixing of the little fire with the hot side so that the visible texture is not easily lost
  • Make Seaweed pine rolls step 1
    2
    Put all the material of the main flour in the breadbox, except butter, and the soup in it together, start and face for 15 minutes, and rub it in a smooth and sticky face (generally I put butter directly at the end of 15 minutes, and I didn't pull it out to see if it was an expansional phase, if you had higher organizational requirements for the concourse)
  • Make Seaweed pine rolls step 2
    3
    Put all the material of the main flour in the breadbox, except butter, and the soup in it together, start and face for 15 minutes, and rub it in a smooth and sticky face (generally I put butter directly at the end of 15 minutes, and I didn't pull it out to see if it was an expansional phase, if you had higher organizational requirements for the concourse)
  • Make Seaweed pine rolls step 3
    4
    After the first and the end of the face, insert small softened butter, re-start and face program for 15 minutes (15-20 minutes for general bread machine and face program)
  • Make Seaweed pine rolls step 4
    5
    After the second and the face-to-face procedure, check if the noodles are opening the gloves
  • Make Seaweed pine rolls step 5
    6
    The covered lid is fermented twice as big
  • Make Seaweed pine rolls step 6
    7
    Take the fermented pasta out of the air, use the scepter to make it the size of a grill, put it in a grill with paper, and warmly ferment it again for about 45-50 minutes
  • Make Seaweed pine rolls step 7
    8
    After fermentation, brush a layer of egg fluid on the surface, soak white sesame and onions, and put them in preheated ovens and bake them to the surface
  • Make Seaweed pine rolls step 8
    9
    Take out the baked bread and roll it over with salad sauce and roll it gently with meat and moss
  • Make Seaweed pine rolls step 9
    10
    It's fixed, it's shaped with ropes, but it doesn't matter

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