Coconut bag
By VicentaLakin
Coconut buns are the best for my sister, and I've never had time to make a small order at home
Recipe Recommendations
- Starter: High powder 56 grams
- yeast 2.5 grams
- milk 150 grams
- high-gluten flour 250 grams
- fine sugar 7 grams
- butter 23 grams
- Surface spray: coconut milk appropriate amount
- milk fragrance
- roast
- several hours
- senior
Steps for Coconut bag
1
Combining yeast material, mixing it evenly and rubbing it into a noodle group (as long as it's all mixed into a noodle group, no need for excessive ointments) and then taking it out in the freezer for about 12 hours (which can mix the yeast part at night, cool up to the next day), high powder, fine sugar, milk, yeasts together into a bakery drum, start and face-to-face for 15 minutes, and at the end, the face is smooth and dusty, then add small softened butter, and proceed with the noodle for 15 minutes
2
I'M SURE MY FRIENDS WHO HAVE BAKED ARE AWARE OF THIS STEP, BUT I RARELY HAVE A FACE TO THE FULL STAGE, SO LONG AS IT'S RESILIENT, AND THEN I'LL PUT ON THE BREAD COVER AND FERMENT IT TO 2.5 TIMES THE SIZE OF THE FERMENTATION
3
A FERMENTED NOODLE IN THE MIDDLE CAN'T EASILY THAW BACK
4
Take a nice, awake face, grow an elliptical form, spread coconuts in the middle
5
I'll do it on both sides
6
Then roll up to the middle and squeeze it in
7
Once all the other noodles are ready, put in a pan with oilpaper and continue to ferment for about 50 minutes (time depending on weather, 40 minutes in summer, twice the size of fermentation, longer winter time, use of the oven ' s fermentation to put a bowl of warm water on the bottom of the oven, faster fermentation)
8
While fermenting, take a small container and pour it to the right amount of coconut, and add to the amount of sugar you like
9
When the fermentation is completed, the pre-set coconuts on the surface are evenly covered, some coconuts are spilled, the oven is preheated 150 degrees, mid-level baking is about 15-20 minutes away from cool food (the temperature is adjusted to the spleen of the home oven, the temperature of our oven is high)