Chicken pasta salad
By VicentaLakin
I'm tired of rice and cooking, and I get a new feeling with a barbecue-like pasta salad. Although spring's footsteps do not seem to have arrived yet, while the heating of my home is still full, it is difficult to resist the mood for spring. Are you hungry to make a little mat for the upcoming summer barbecue, and a vegetable salad with a roasted chicken chest
Recipe Recommendations
- chicken breast 2 blocks
- pasta 200 grams
- lettuce appropriate amount
- tomatoes one
- onion 2 tablets
- corn kernels 1 can of
- olive oil appropriate amount
- bell pepper powder appropriate amount
- Barbecue powder appropriate amount
- cumin appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Chicken pasta salad
1
The raw tomatoes wash small pieces and the onions cut small pieces
2
The pasta is cooked in water with a little salt and olive oil, and different types of pasta are treated according to the time on the packaging
3
A little olive oil in the pan, a little chicken in the fire, no chicken to pick. Production
4
Put sweet pepper powder, roast powder and zeal
5
If the edge turns yellow, you can flip over
6
It's the same as the paste. It's all cooked up
7
Pour raw vegetables, tomatoes, onions and corn into a big container with a little olive oil. Down
8
The fried chicken is cut into small pieces
9
I'll put some pasta on the plate. I'll put some raw food on the plate
10
DoneChicken pasta salad Make Tips
The BBQ seasoning I use already contains salt, so I didn't add any extra salt. Sweet paprika is powder made from bell peppers; if you substitute it with chili powder, it might be a bit spicy. This pasta salad can also be paired with Thousand Island dressing or garlic dressing for different flavors.