Homemade salt duck eggs
By VicentaLakin
This is last year's salted duck egg. It's a simple step to get an oiled duck egg。
- salty and fresh
- pickled
- several days
- simple
Steps for Homemade salt duck eggs
1
Prepare the material. (Handy star two pots)
2
Duck egg wash, dry。
3
Put duck eggs in high white wine for about half a minute。
4
Take it out of the white wine and roll it in the salt and put it on the flat。
5
So the duck eggs were done in a step-by-step fashion and put in a fresh bag。
6
Seal tight, and put a fresh bag in a dry ventilator for 30 to 40 days。
7
Taste the delicious duck eggsHomemade salt duck eggs Make Tips
Put the duck eggs in a fresh-keeping bag. If you feel the salt isn't evenly coated, you can sprinkle some more salt as needed.