In order to take care of friends who are learning to cook, we'd better try to keep it simple. Today, let's continue with cabbage, haha!
There are many ways to make Chinese cabbage, and the wonderful taste is all from you, haha! When you adjust the flavor and mix the ingredients, it will definitely change everything. Chinese cabbage is not only a treasure of vegetables, but also inexpensive. Advoking you to eat cabbage often is the way to maintain health.
Today, I present another dish for you with the big fried spoon. The next private dish is "Fried Cabbage with Soy Sauce Sliced Meat". This dish is better than vinegar cabbage. Make this dish is quick and delicious, and the ingredients are simple. The specific recipe is as follows
Fried cabbage with soy sauce pork slices
By EdythMurazik
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried cabbage with soy sauce pork slices
1
Prepare ingredients.
2
First cut the ginger and dice the green onions.
3
Dice the peppers and set aside.
4
Cut the meat slices and set aside.
5
Put 5 grams of rice wine into the sliced meat slices.
6
1 gram of salt.
7
A little pepper.
8
1 gram of chicken powder.
9
Grab 10 grams of dry starch evenly.
10
Add another 15 grams of water to the meat slices, grasp well, and paste for 10 minutes.
11
Cut the cabbage into diamond-shaped pieces.
12
Heat a frying spoon over heat, add cooking oil, and add pepper and fry until fragrant.
13
Add in dried fermented soybeans and stir-fry until fragrant.
14
Stir fry the fermented bean sauce until fragrant, add in the dried peppers and onion and ginger and stir until fragrant.
15
Finally, add the prepared pork slices and stir fry them up.
16
After frying, the meat slices will change color slightly. Immediately add Chinese cabbage and stir-fry over strong heat.
17
Cook in rice wine and stir well.
18
Cook in soy sauce and stir well.
19
Stir fry for two minutes and use salt and chicken powder to make final seasoning.
20
Stir well over high heat and serve.
21
Characteristics of this dish: beautiful color, fragrant soy bean, tender meat slices, crisp cabbage, salty, fresh and slightly spicy, rich and delicious.Fried cabbage with soy sauce pork slices Make Tips
1. After the meat slices are stir-fried until separated and partially cooked, add the cabbage quickly. Immediately switch to high heat and stir-fry vigorously; this keeps the cabbage crisp and prevents it from wilting, preserves its color for longer, gives a refreshing impression, and looks beautiful when plated.
2. Since the cabbage and meat are stir-fried together, it is better to cut the cabbage into diamond-shaped pieces; this allows it to withstand the cooking process better and prevents it from releasing liquid.
3. After adding the seasonings, stir-fry rapidly over high heat. If the action is too slow, liquid will be released easily, making the dish look unappealing. This dish is a quick stir-fry, so there is no need to thicken with starch. "Big Spoon's" private recipe "Stir-fried Cabbage with Pork Slices in Black Bean Sauce" is now complete. It smells wonderful and goes perfectly with rice! Hope this serves as a reference for everyone