Sweet apple pie
By VicentaLakin
Apples and cinnamon are a perfect mix of recipes in the eyes of Westerners, the original taste of apples and cinnamon spices, which are Western favorites. The combination of apples and cinnamon powder is the most classic and most appropriate, and cinnamon-specific aroma increases the sweetness of fruit and eggs throughout the apple。
Recipe Recommendations
- butter 63 grams
- low-gluten flour 125 grams
- water 30ML
- salt 1/4 teaspoon
- egg liquid 10 grams
- Apple of 2
- white granulated sugar 50 grams
- cinnamon powder 1 teaspoon
- lemon vinegar 1 teaspoon
- coarse sugar 45 grams
- almond powder 45 grams
Steps for Sweet apple pie
1
Eggs mixed with water, salt
2
Grab your hands like particles
3
Add the liquid in step 1 and squeez it into a lasagna with a permafrost for an hour
4
Apricot flour, low-banded flour, sugar, salt mixed and even, added to butter, hand-stamped into small particles
5
Butter melts into hot pots, melts into sugar and melts into syrup
6
Add sugar, cinnamon powder, so that both sugar and cinnamon powder will be squirmed on apple pudding, and a small spoon of lemonade
7
There's some water in the pot, and it's about 15 minutes before the apples get soft, and it's off fire when the water's dry
8
Take out the loose pasta, make it thin, put the thin pasta on the pied discs, put your hands on it gently, put your skin on the pied discs, roll over the pied discs with your stick, remove the cut skins, and then make the pies ready
9
Put your eyes on the skin with a fork
10
It's filled with almond soufflés, placed in the middle of the oven, up and down to 180 degrees, baked for about 35 minutes, soaked gold and yellowSweet apple pie Make Tips
The dough must be rested after mixing. This makes the dough pliable, making it very easy to roll out. The rolled-out crust must also be rested; otherwise, the crust will shrink during baking.