Tea eggs

By VicentaLakin

Tea eggs
IN RECENT DAYS, SPECIAL ATTENTION HAS BEEN PAID TO THE DIARY, ESPECIALLY TO THE LOVELY LITTLE CAT, "CAKE." THE LATEST EDITION OF THE SHOW, "THE TEA EGGS", HAS BEEN RESONATING WITH A LOT OF PEOPLE! T.W.'S ENSEMBLE, WHICH DESCRIBES TEA EGGS AS LUXURY AND SAYS THAT MAINLANDERS CANNOT AFFORD TEA EGGS, HOW WELL DO THEY NOT KNOW THE CONTINENT? TODAY, I WILL ALSO EAT THIS LUXURY TEA EGG

Recipe Recommendations

  • eggs of 8
  • tea appropriate amount
  • refined salt appropriate amount
  • octagonal appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount

Steps for Tea eggs

  • Make Tea eggs step 0
    1
    The eggs are washed with water
  • Make Tea eggs step 1
    2
    There's no eggs in the casserole. It's burning up. Keep boiling for five minutes
  • Make Tea eggs step 2
    3
    Boiled eggs, soaked with cold water, boiled one, to pick it out
  • Make Tea eggs step 3
    4
    Crush the eggs' shell
  • Make Tea eggs step 4
    5
    The casserole shall be filled with tea and with raw, old, big and salt
  • Make Tea eggs step 5
    6
    It's hot. Keep boiling for five minutes
  • Make Tea eggs step 6
    7
    Join the eggs and burn the fire
  • Make Tea eggs step 7
    8
    Guy, turn the fire and cook for 30 minutes
  • Make Tea eggs step 8
    9
    Cooked tea eggs, soaked in raw soup for hours。

    • Tea eggs Make Tips

    Tea eggs can be eaten immediately after cooking, but they won't be very flavorful. They need to be soaked in the original broth for a few hours to taste better.

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    Recipe recommendation