raisin toast
By VicentaLakin
A lot of bread is made, but they don't eat much, they give them to their friends, they say they're delicious, they smell like old bread, and they smell like old bread, so they make a few when they're free, and the relatives and friends take them away. Make a raisin toast today。
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for raisin toast
1
All staples are poured into bread drums in the order of eggs, milk, sugar, high powder, salt, oil for consumption and yeast。
2
Bread machine set up quick to wipe the face and start work。
3
Scratch the face for 40 minutes, pull out a strong film and wipe the face over。
4
It's hot, it doesn't use a bakery. It's hot for yeasts。
5
The fermentation mother should be dryed by covering the film, and the face should be twice as large。
6
The raisins are washed clean and the asphalt is spare。
7
It's been a long time since I've seen it。
8
Take a piece of Zippa。
9
Put on the raisins。
10
From the head up。
11
Put it in the toast box。
12
Both fermented in warmth to full seven or eight. Brush the egg fluid。
13
On the second floor of the oven, set a temperature of 180 degrees。
14
40 minutes to boil。raisin toast Make Tips
If it gets too dark while baking, you can cover it with aluminum foil.