Tin paper roasted ribs
By VicentaLakin
It's healthier than any other way of cooking, and this roasted ribs don't use oil, but they're fresh and juicy, they're very good, and they're good
Recipe Recommendations
- ribs 750ｇ
- potatoes of 3
- cumin appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence a little
- garlic appropriate amount
- oyster sauce a little
- pepper appropriate amount
- Jiang appropriate amount
- salty and fresh
- roast
- half an hour
- simple
Steps for Tin paper roasted ribs
1
The ribs are unfrozen from the fridge
2
Add a proper amount of salt, raw, old, pepper powder, garlic paste, ginger paste, zealous, a little oil consumption, a little sugar, a little chicken crumbs. even
3
I put it in the freezer with a shampoo. I made it last night. It's open at noon
4
Potato washes and peels into a centimetre thick, and drops the starch out of the water
5
Put the tin paper pad under the grill and flatten the potato chip on the tin paper
6
Put the salted ribs in the potatoes. Move
7
And wrap it in tin paper
8
Put it in the oven, bake it for half an hour. The ovens have different temperatures. I baked them for a quarter of an hour. I baked them for another half hour
9
The finished fragrances, the freshness of the flesh, the abundance of the gravy, the lack of oil, the fineness of the bottom potatoes that absorb the gravy of the ribs, the delicious taste of the powder, when..