Cow tongue pie

By VicentaLakin

Cow tongue pie
Dad likes to eat trophies, sweets with salt and no mouth. Just in time for the long break, make some for him。

Recipe Recommendations

  • Salt and pepper filling: appropriate amount
  • flour 100g
  • pepper 5g
  • sugar 50g
  • cooked black sesame seeds 20g
  • cooked white sesame seeds 20g
  • egg white one
  • salad oil 45G
  • Water and oil skin: appropriate amount
  • medium-gluten flour 120g
  • powdered sugar 30g
  • water 60g
  • Crispy: appropriate amount

Steps for Cow tongue pie

  • Make Cow tongue pie step 0
    1
    I'll make the pie first. Put the flour in the pot and burn it。
  • Make Cow tongue pie step 1
    2
    Put the pepper in the pot and make it smell like pepper。
  • Make Cow tongue pie step 2
    3
    Placing black sesame, white sesame, oil, egg clean, sugar, pepper powder in the container。
  • Make Cow tongue pie step 3
    4
    Fryed flour with a cane and sift off particles and add to the pre-settled material。
  • Make Cow tongue pie step 4
    5
    The material is evenly mixed and stored in a membrane。
  • Make Cow tongue pie step 5
    6
    add 60 g salad oil to flour, rub it in the face, and wrap it with a membrane. still 30 minutes。
  • Make Cow tongue pie step 6
    7
    combining sugar flour with flour, mixing with salad oil, eventually adding 60 g water, and oil coatings with water, covered with film protection for 30 minutes。
  • Make Cow tongue pie step 7
    8
    The waking soaks and the tarp are divided into eight equals and made into small agents。
  • Make Cow tongue pie step 8
    9
    Take a sheet of oil and flatten it and wrap it in。
  • Make Cow tongue pie step 9
    10
    Put the package down。
  • Make Cow tongue pie step 10
    11
    ♪ Growing a strip ♪
  • Make Cow tongue pie step 11
    12
    Scramble the good pasta from one end and keep the mouth shut for 15 minutes。
  • Make Cow tongue pie step 12
    13
    再次将松弛后的面团♪ Growing a strip ♪。
  • Make Cow tongue pie step 13
    14
    Roll up and keep your mouth shut for 15 minutes。
  • Make Cow tongue pie step 14
    15
    Take a nice, loose face. Press the middle pair and crush it
  • Make Cow tongue pie step 15
    16
    Put it in before it's made of pepper salt。
  • Make Cow tongue pie step 16
    17
    Close your mouth and stomp it down。
  • Make Cow tongue pie step 17
    18
    The saucer is covered with oil, egg fluid and a proper amount of sesame。
  • Make Cow tongue pie step 18
    19
    The oven is preheated at 160 degrees, with a fire going up and down, with a mid-level roast for 25 minutes。

    • Cow tongue pie Make Tips

    1. Knead the oil skin until gluten develops and the surface is smooth, so it can hold the oil paste; 2. When letting the dough rest, cover it with plastic wrap to prevent the surface from drying out; 3. Allow sufficient time for the dough to rest; 4. Sichuan peppercorn powder can be used instead of whole peppercorns, but it must be dry-fried beforehand; 5. Adjust oven temperature and baking time according to your specific oven.

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